Miserable, miserable day. I've been sick and therefore the boys have had a very boring first day of spring break.
But what makes you feel better than a steaming bowl of delicious soup? Here's my favorite recipe.
POTATO SOUP6 Potatoes
1 Onion, diced
3 garlic cloves, minced
4 14oz cans of chicken broth
2 cups water
1 1/2 T salt
1 t paprika
1/2 t freshly-ground black pepper
1/4 t onion powder
1/4 t garlic powder
1/4 t cayenne pepper
1 dash coriander
1 dash turmeric
1 stick of butter
3/4 cup of flour
1 1/2 cups heavy cream
Directions:1. Peel and cube potatoes. Boil until soft (about 15-20 min) and set aside.
2. While potatoes are boiling, melt the butter over a low to medium heat in a large soup pot, being careful not to burn it.
3. Add the onion and cook until softened. Add garlic and saute about 1 minute.
4. Add the flour and chicken broth (a little at a time) and stir while it cooks for about 3 minutes.
5. Slowly add the water and other spices.
6. Bring to a boil, stirring often with a wire whisk.
7. Gradually add the heavy cream until you’ve reached the proper consistency.
8. Add potatoes to the soup.
9. Simmer for approximately 5 minutes to bring the potatoes to temperature.
10. Ladle the soup into individual bowls and garnish with chopped bacon, chives and a monterey or colby jack cheese blend.
This soup is WONDERFUL! Don't take my word for it, try it for yourself. It's a fabulous comfort food. I'm feeling much better now and I definitely attribute some of my wellness to the deliciousness of this soup!